Products

FOODSGURD®

Chemicals & Foods Food Preservatives

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Ethanol pharmaceutical production (food additives)


[ FOODSGURD®CP66 ]

  • Has the effect of making products preserve foods for an even longer time with the synergy of ethanol, catechins and emulsifiers.
  • Controls the growth of heat-resistant bacteria , mold and yeast which are in side dishes, cream and noodles.
  • Hardly changes the pH of food.

 


[ FOODSGURD®AZ66 ]

  • This has a wide range of uses such as bacteria elimination in the manufacturing environment, machines and apparatus and preserve foods for an even longer time.
  • It is neutral, so metal corrosion does not occur.
  • It is not sticky after drying.

 

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FREUND Bldg., 6-25-13 Nishishinjuku, Shinjuku-ku, Tokyo,
160-0023, Japan
TEL +81-3-6890-0750 FAX +81-3-6890-0870