Practical examples of food preservatives

• For muffins
• For pound cakes
• For chiffon cakes
• For bagels

For muffins

If Antimold-Mild^® is used...

Safety and confidence with the bacteriostatic effect of ethanol!

When packaged in plastic wrap with Antimold-Mild^® attached, mold growth is suppressed even after 14 days*.

* It is affected by product characteristics, such as food raw materials and moisture value, packaging method, manufacturing season and environment, storage temperature, etc.

Storage temperature: 25±1°C; humidity: Approximately 50%RH

Preservative	Number of days	polyethylene (PE)-wrap packaging
		Occurrence rate of mold growth	Exterior on the 14th day
Antimold-Mild® Type 10	3 days	7 days
	7 days	7 days
	14 days	7 days
Oxygen absorber (Negamold® ZS Type 50)	3 days	7 days
	7 days	1/7
	14 days	6/7
Not attached	3 days	7 days
	7 days	4/7
	14 days	7/7

For pound cakes

If Antimold-Mild^® is used...

Safety and confidence with the bacteriostatic effect of ethanol!

When packaged in plastic wrap with Antimold-Mild^® attached, mold growth is suppressed even after 14 days*.

* It is affected by product characteristics, such as food raw materials and moisture value, packaging method, manufacturing season and environment, storage temperature, etc.

Storage temperature: 25±1°C; humidity: Approximately 50%RH

Preservative	Number of days	polyethylene (PE)-wrap packaging
		Occurrence rate of mold growth	Exterior on the 14th day
Antimold-Mild® Type 10	3 days	7 days
	7 days	7 days
	14 days	7 days
Not attached	3 days	7 days
	7 days	2/7
	14 days	7/7

For chiffon cakes

If Antimold-Mild^® is used...

Safety and confidence with the bacteriostatic effect of ethanol!

When packaged in “Ziploc^® (Asahi Kasei)” with Antimold-Mild^® attached, mold growth is suppressed even after 10 days*.

* It is affected by product characteristics, such as food raw materials and moisture value, packaging method, manufacturing season and environment, storage temperature, etc.

Storage temperature: 25±1°C; humidity: Approximately 50%RH

Preservative	Number of days	Gas-barrier bag (sealed)
		Occurrence rate of mold growth	Occurrence rate of viscous liquid* generation	Exterior on the 14th day
Antimold-Mild® Type 10	1 day	7 days	7 days
	3 days	7 days	7 days
	7 days	7 days	7 days
	14 days	7 days	7 days Increase in bacterial count
Negamold® G Type 100	1 day	7 days	7 days
	3 days	7 days	7 days
	7 days	7 days	7 days
	14 days	7 days	7 days
Not attached	1 day	7 days	7 days
	3 days	7 days	7 days Increase in bacterial count
	7 days	7 days	5/7
	14 days	7 days Increase in bacterial count	7/7

For bagels

If Antimold-Mild^® is used...

Safety and confidence with the bacteriostatic effect of ethanol!

When packaged in “Ziploc^® (Asahi Kasei)” with Antimold-Mild^® attached, mold growth is suppressed even after 10 days*.

* It is affected by product characteristics, such as food raw materials and moisture value, packaging method, manufacturing season and environment, storage temperature, etc.

Storage temperature: 25±1°C; humidity: Approximately 50%RH

Preservative	Number of days	“Ziploc® (Asahi Kasei)” (sealed)
		Mold growth	Exterior
Antimold-Mild® Type 15	7 days	Absent
	10 days	Absent
Not attached	7 days	Present
	10 days	Present